14th century europe food
What did rich people eat in the 14th century?
Middle ages food for rich people included wheat and meat
Both of these items were expensive and prestigious.
Wild game was common, as was pork and chicken.
Beef, which required lots of land, wasn't very big yet.What food did people eat in medieval Europe?
Food & Drink in the Medieval Village
Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread.
Sometimes, as a specialty, they would have cheese, bacon or poultry.
All classes commonly drank ale or beer.
Milk was also available, but usually reserved for younger people.Pies, fritters and wafers were all popular as were a variety of soups and broths.
Like other Medieval cooks, Italian cooks liked to surprise diners with dishes of unexpected colours, textures and flavours and elaborate presentation was as much a part of the culinary arts as taste.
What did Europeans eat in the 14th century?
Barley, oats, and rye were eaten by the poor while wheat was generally more expensive.
These were consumed as bread, porridge, gruel, and pasta by people of all classes.
Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious.
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