fat analysis in food


  • How do you Analyse fat in food?

    Gas Chromatography for Detection of Trans Fats
    Methodology for Detection of Trans Fats: As per the Official Methods of Analysis, AOAC method 996.06 is used for the detection of trans fats in food samples by Gas chromatography. By using this method, the total trans fat content in the food samples can be detected.
  • What is the AOAC method of fat analysis?

    This method involves a partial drying of a weighed sample prior to a Soxhlet extraction. The extracted fat is weighed and the fat content calculated. It is important that sand be incorporated with the sample before drying.
  • What is the method for fat determination?

    Analysis of fat sources is performed as an attempt to determine fat composition, quality, and feeding value. Common measures of fat quality include color, fatty acid profile, free fatty acid content, degree of unsaturation, saponification value, and impurities including moisture, insolubles, and unsaponifiables (MIU).
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