equilibrium constant for hydrolysis of sucrose


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  • Why do we need equilibrium constants for a hydrolysis reaction?

    Consequently, it is necessary to determine equilib- rium constants (i.e. Gibbs energy changes) for a series of reactions which can be algebraically combined to yield a value of the equilibrium constant for the hydrolysis reaction.

  • What is the equilibrium constant for aqueous sucrose?

    The equilibrium constants determined at 298.15 K for processes B and C are 17.1 ± 1.0 and 32.4 ± 3.0, respectively. Equilibrium data for process D was obtained from the literature, and in conjunction with the data for processes B and C, used to calculate a value of the equilibrium constant for the hydrolysis of aqueous sucrose.

  • How enthalpy change the hydrolysis of sucrose?

    The enthalpy change the hydrolysis of sucrose (process for A) can also be compared with the value calculated using the enthalpy of combustion (19) and enthalpy of solution (20) of sucrose (cr) and the enthalpiesformation of aqueous glucose of and fructose (12). The resulting value is - (16.04 f 1.5) kJ mol".

  • How is the hydrolysis of sucrose to fructose and glucose performed?

    A thermodynamic investigation of the hydrolysis of sucrose to fructose and glucose has been performed using microcalorimetry and high-pressure liquid chromatography. The calorimetric measurements were carried out over the temperature range 298–316 K and in sodium acetate buffer (0.1 M, pH 5.65).

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Hydrolysis of sucrose gives `Sucrose +H_(2)OhArrGlucose + Fructose` Equilibrium constant `K_(c)`

Hydrolysis of sucrose gives `Sucrose +H_(2)OhArrGlucose + Fructose` Equilibrium constant `K_(c)`

Hydrolysis of sucrose gives Sucrose + H2O ⇌ Glucose + Fructose

Hydrolysis of sucrose gives Sucrose + H2O ⇌ Glucose + Fructose

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