hydrolysis of polysaccharides experiment


What enzyme hydrolyzes starch?

    In this experiment, we will work with the enzyme amylase. This enzyme is responsible for hydrolyzing starch. In the presence of amylase, a sample of starch will be hydrolyzed to shorter polysaccharides, dextrins, maltose, and glucose.

Does hydrolyzed sucrose give a positive test with Benedict's reagent?

    Hydrolyzed sucrose (a mixture of D–glucose and D–fructose) will give a positive test with Benedict’s or Fehling’s reagent as well as hydrolyzed amylose (a mixture of glucose and glucose–containing oligosaccharides).

What happens when a reducing group is hydrolyzed?

    In such a low concentration, the reducing group does NOT give a positive test with Benedict’s or Fehling’s reagent. On the other hand, when a nonreducing disaccharide (sucrose) or a polysaccharide such as amylose is hydrolyzed, the glycosidic linkages (acetal) are broken and reducing ends are created.

How do you test for amylase and starch in a lab?

    8. Place 4 mL of 1% starch solution in each of three clean test tubes. Place 4 mL of amylase solution in 3 separate clean test tubes (so you will have a total of six test tubes: 3 containing starch and 3 containing enzyme).
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